China's aquaculture and the world's wild fisheries

Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

(2014) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

All Fish for China?

(2013) Sebastián Villasante et al.   AMBIO

China's distant-water fisheries in the 21st century

(2013) Daniel Pauly et al.   FISH AND FISHERIES

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

(2012) Richard Newton et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Life Cycle Assessment of Chinese Shrimp Farming Systems Targeted for Export and Domestic Sales

(2011) Ling Cao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Unexpected patterns of fisheries collapse in the world's oceans

(2011) M. L. Pinsky et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Forage Fish: From Ecosystems to Markets

(2008) Jacqueline Alder et al.   Annual Review of Environment and Resources

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE