Generational Differences toward Organic Food Behavior: Insights from Five Generational Cohorts

Characterization of Service Use for Alcohol Problems Across Generations and Sex in Adults With Alcohol Use Disorder

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Antibiotic exposure across three generations from Chinese families and cumulative health risk

(2020) Jingjing Zhang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Generational differences in technology behaviour: comparing millennials and Generation X

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Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis

(2019) Lijia Wang et al.   International Journal of Environmental Research and Public Health

Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study

(2019) Irene C. Kamenidou et al.   Sustainability

Generational differences in complementary medicine use in young Australian women: Repeated cross-sectional dataset analysis from the Australian longitudinal study on women’s health

(2019) Amie Steel et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Nurses’ Generational Differences Related to Workplace and Leadership in Two European Countries

(2019) Simone Stevanin et al.   WESTERN JOURNAL OF NURSING RESEARCH

The Millennials’ Concept of Sustainability in the Food Sector

(2019) Luigi Bollani et al.   Sustainability

Differences between organic and conventional leafy green vegetables perceived by university students

(2019) Diogo Thimoteo Da Cunha et al.   British Food Journal

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets

(2019) Gillian Butler et al.   Scientific Reports

U.S. Sustainable Food Market Generation Z Consumer Segments

(2019) Su et al.   Sustainability

Target groups for organic wine: The importance of segmentation analysis

(2019) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

A game theoretic decision model for organic food supplier evaluation in the global supply chains

(2019) Henry Lau et al.   JOURNAL OF CLEANER PRODUCTION

Application of consumer style inventory (CSI) to predict young Indian consumer’s intention to purchase organic food products

(2018) Gyan Prakash et al.   FOOD QUALITY AND PREFERENCE

Determinants of organic food purchases: Evidence from household panel data

(2018) Meike Janssen   FOOD QUALITY AND PREFERENCE

Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers

(2018) Tiziana Laureti et al.   JOURNAL OF CLEANER PRODUCTION

How to best promote my product? Comparing the effectiveness of sensory, functional and symbolic advertising content in food marketing

(2018) Janina Haase et al.   British Food Journal

Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis

(2018) Ilana Nogueira Bezerra et al.   PUBLIC HEALTH NUTRITION

Impact of sustainability perception on consumption of organic meat and meat substitutes

(2018) Michael Siegrist et al.   APPETITE

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

(2018) Giovanni Sogari et al.   Nutrients

Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices

(2017) Michael Martin et al.   Sustainability

Consumer trust in organic milk of different brands: the role of Chinese organic label

(2016) Shijiu Yin et al.   British Food Journal

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

(2016) Julia Baudry et al.   BRITISH JOURNAL OF NUTRITION

Challenges to the Mediterranean diet at a time of economic crisis

(2016) M. Bonaccio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Trends in food consumptions: what is happening to generation X?

(2015) Leonardo Casini et al.   British Food Journal

How are organic food prices affecting consumer behaviour? A review

(2015) Manika Rödiger et al.   FOOD QUALITY AND PREFERENCE

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

The impact of the Greek crisis on the consumers’ behaviour: some initial evidences?

(2014) Marie-Noelle Duquenne et al.   British Food Journal

Customer value perception: cross-generational preferences for wine

(2014) Klaus-Peter Wiedmann et al.   British Food Journal

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

(2014) Meike Janssen et al.   FOOD POLICY

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

(2013) Eugenio Pomarici et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic

(2012) Lukas Zagata   APPETITE

World economic crisis impact on organic products consumption: Costa Rica, 2009

(2012) Juan Antonio Aguirre Gonzalez   British Food Journal

Climate change and sustainable food production

(2012) Pete Smith et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Changing household consumption to address climate change: social scientific insights and challenges

(2012) Rachael Shwom et al.   Wiley Interdisciplinary Reviews-Climate Change

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Green Consumption: Behavior and Norms

(2010) Ken Peattie   Annual Review of Environment and Resources

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

(2009) Mei‐Fang Chen   British Food Journal