Differences between organic and conventional leafy green vegetables perceived by university students

Food quality assessment in organic vs. conventional agricultural produce: Findings and issues

(2018) Tiziano Gomiero   APPLIED SOIL ECOLOGY

Microbiological Quality of Organic and Conventional Leafy Vegetables

(2018) Vanessa Vanderléia Merlini et al.   JOURNAL OF FOOD QUALITY

Vegetables and other core food groups: A comparison of key flavour and texture properties

(2017) Astrid A.M. Poelman et al.   FOOD QUALITY AND PREFERENCE

Low-carbohydrate, high-fat dieters: Characteristic food choice motivations, health perceptions and behaviours

(2017) Chantelle Clarke et al.   FOOD QUALITY AND PREFERENCE

Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods

(2015) Simone P. Nguyen et al.   FOOD QUALITY AND PREFERENCE

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

(2012) Mastaneh Sharafi et al.   Chemosensory Perception

Effects of sensory labels on taste acceptance of commercial food products

(2012) Bue-Young Imm et al.   FOOD QUALITY AND PREFERENCE

Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)

(2012) Eunmi Koh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol content and antioxidant capacity in organic and conventional plant foods

(2010) A.L.K. Faller et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Organic agriculture promotes evenness and natural pest control

(2010) David W. Crowder et al.   NATURE

Nitrate in foods: harmful or healthy?

(2009) Martijn B Katan   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional quality of organic foods: a systematic review

(2009) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

(2009) Mei‐Fang Chen   British Food Journal

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Differences in dietary patterns between older and younger obese and overweight outpatients

(2008) E. M. Inelmen et al.   Journal of Nutrition Health & Aging