Trends in food consumptions: what is happening to generation X?

Food habits. Changes among young Italians in the last 10years

(2013) Leonardo Casini et al.   APPETITE

Assessing determinants of organic food consumption using data from the German National Nutrition Survey II

(2012) Carlos Padilla Bravo et al.   FOOD QUALITY AND PREFERENCE

Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

(2012) Jennifer E. Pelletier et al.   Journal of the Academy of Nutrition and Dietetics

Social discourses of healthy eating. A market segmentation approach

(2010) Polymeros Chrysochou et al.   APPETITE

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Determinants of food expenditure patterns among older consumers. The Spanish case

(2009) Teresa García et al.   APPETITE

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE