Impact of sustainability perception on consumption of organic meat and meat substitutes

Published 2018 View Full Article

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Title
Impact of sustainability perception on consumption of organic meat and meat substitutes
Authors
Keywords
Sustainability, Meat substitutes, Organic meat, Health consciousness, Disgust
Journal
APPETITE
Volume 132, Issue -, Pages 196-202
Publisher
Elsevier BV
Online
2018-10-13
DOI
10.1016/j.appet.2018.09.016

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