Consumer trust in organic milk of different brands: the role of Chinese organic label

Cause related marketing in the German retail sector: Exploring the role of consumers’ trust

(2015) Monika Hartmann et al.   FOOD POLICY

Trust and willingness to pay for nanotechnology food

(2015) J. Roosen et al.   FOOD POLICY

Consumer confidence in credence attributes: The role of brand trust

(2015) R. Lassoued et al.   FOOD POLICY

The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany

(2015) Carola Grebitus et al.   FOOD POLICY

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

(2015) Gunnar Vittersø et al.   JOURNAL OF CLEANER PRODUCTION

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

(2014) Meike Janssen et al.   FOOD POLICY

Factors Affecting Consumer Willingness to Pay for Certified Traceable Food in Jiangsu Province of China

(2012) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

An integrated approach to current trends in food consumption: Moving toward functional and organic products?

(2012) Víctor Falguera et al.   FOOD CONTROL

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Lifestyle segmentation of US food shoppers to examine organic and local food consumption

(2011) Cong Nie et al.   APPETITE

The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food

(2011) Yulian Ding et al.   Agribusiness

Consumers’ purchase of organic food products. A matter of convenience and reflexive practices

(2010) Ulf Hjelmar   APPETITE

The influence of policy networks on policy output. A comparison of organic farming policy in the Czech Republic and Poland

(2010) Heidrun Moschitz et al.   FOOD POLICY

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Subjective and objective knowledge as determinants of organic vegetables consumption

(2010) Zuzanna Pieniak et al.   FOOD QUALITY AND PREFERENCE

Consumers' purchase intention of organic food in China

(2010) Shijiu Yin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

(2009) Walter Vetter et al.   FOOD CHEMISTRY

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

The demand for organic foods in the South of Italy: A discrete choice model

(2008) Azucena Gracia et al.   FOOD POLICY

Consumer perceptions of organic foods in Bangkok, Thailand

(2007) Birgit Roitner-Schobesberger et al.   FOOD POLICY