Screening Tea Cultivars for Novel Climates: Plant Growth and Leaf Quality of Camellia sinensis Cultivars Grown in Mississippi, United States

The Quality Evaluation of Tea (Camellia sinensis) Varieties Based on the Metabolomics

(2019) Zhongshuai Gai et al.   HORTSCIENCE

Analyses of single nucleotide polymorphisms identified by ddRAD-seq reveal genetic structure of tea germplasm and Japanese landraces for tea breeding

(2019) Hiroto Yamashita et al.   PLoS One

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

(2019) Selena Ahmed et al.   Frontiers in Plant Science

Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees

(2019) Qiushuang Wang et al.   Food Science & Nutrition

Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)

(2019) Fang Li et al.   Frontiers in Plant Science

Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots

(2018) Yong-Quan Xu et al.   FOOD CHEMISTRY

Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons

(2017) Rui Fang et al.   FOOD CHEMISTRY

Generalized biomass and leaf area allometric equations for European tree species incorporating stand structure, tree age and climate

(2017) David I. Forrester et al.   FOREST ECOLOGY AND MANAGEMENT

Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition

(2017) Dong-mei Fan et al.   Journal of Zhejiang University-SCIENCE B

Altitudinal effects on the quality of green tea in east China: a climate change perspective

(2016) Wen-Yan Han et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The identification and evaluation of two different color variations of tea

(2016) Yuchen Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Insights into the Genetic Relationships and Breeding Patterns of the African Tea Germplasm Based on nSSR Markers and cpDNA Sequences

(2016) Moses C. Wambulwa et al.   Frontiers in Plant Science

Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids

(2016) Xin Li et al.   Frontiers in Plant Science

Effects of cold acclimation on sugar metabolism and sugar-related gene expression in tea plant during the winter season

(2015) Chuan Yue et al.   PLANT MOLECULAR BIOLOGY

Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)

(2015) Min Liu et al.   Horticulture Research

Determination of quality constituents in the young leaves of albino tea cultivars

(2014) Lin Feng et al.   FOOD CHEMISTRY

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

(2013) Shiromani Jayasekera et al.   FOOD CHEMISTRY

Physiological Effects of l-Theanine on Drosophila melanogaster

(2013) Hui Yang et al.   MOLECULES

Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality

(2013) Selena Ahmed et al.   AoB Plants

Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii

(2012) R. Song et al.   FOOD CHEMISTRY

Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition

(2012) Wenping Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)

(2011) L. Y. Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Analysis of cream formation in green tea concentrates with different solid concentrations

(2011) Yong-Quan Xu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

(2010) Kang Wei et al.   FOOD CHEMISTRY

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A1H NMR-Based Metabolomics Study

(2010) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A rotation design to reduce weed density in organic farming

(2010) Randy L. Anderson   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons

(2009) Yulong Chen et al.   FOOD CHEMISTRY

Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

(2009) A.B. Sharangi   FOOD RESEARCH INTERNATIONAL

EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU-ERH TEA IN AN IMPROVED PILE-FERMENTATION PROCESS

(2009) CHIN-SHUH CHEN et al.   JOURNAL OF SENSORY STUDIES

High Level of Genetic Diversity Among the Selected Accessions of Tea (Camellia sinensis) from Abandoned Tea Gardens in Western Himalaya

(2008) S. Karthigeyan et al.   BIOCHEMICAL GENETICS

L-Theanine Elicits an Umami Taste with Inosine 5′-Monophosphate

(2008) Masataka NARUKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Cream formation and main chemical components of green tea infusions processed from different parts of new shoots

(2008) J YIN et al.   FOOD CHEMISTRY

Carbon and nutrient stocks of tea plantations differing in age, genotype and plant population density

(2008) D. M. Kamau et al.   PLANT AND SOIL