The identification and evaluation of two different color variations of tea

Effect of temperature on accumulation of chlorophylls and leaf ultrastructure of low temperature induced albino tea plant

(2016) Du et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Metabolite profiling of tea (Camellia sinensis L.) leaves in winter.

(2015) Jiazhi Shen et al.   SCIENTIA HORTICULTURAE

Determination of quality constituents in the young leaves of albino tea cultivars

(2014) Lin Feng et al.   FOOD CHEMISTRY

Biosynthesis of catechin components is differentially regulated in dark-treated tea (Camellia sinensis L.)

(2014) Gaojie Hong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Tea and Health: Studies in Humans

(2013) Naghma Khan et al.   CURRENT PHARMACEUTICAL DESIGN

Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics

(2013) E.C. Kilel et al.   FOOD CHEMISTRY

Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering

(2013) Y. Pang et al.   PLANT PHYSIOLOGY

Dynamic changes in catechin levels and catechin biosynthesis-related gene expression in albino tea plants (Camellia sinensis L.)

(2013) Ligui Xiong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

(2012) Ziyin Yang et al.   FOOD CHEMISTRY

Germplasm appraisal of western Himalayan tea: a breeding strategy for yield and quality improvement

(2012) S. Singh et al.   GENETIC RESOURCES AND CROP EVOLUTION

Chlorogenic Acid and Maize Ear Rot Resistance: A Dynamic Study InvestigatingFusarium graminearumDevelopment, Deoxynivalenol Production, and Phenolic Acid Accumulation

(2012) Vessela Atanasova-Penichon et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Characterization of anthocyanins in Kenyan teas: Extraction and identification

(2011) L.C. Kerio et al.   FOOD CHEMISTRY

Comparative studies on the physicochemical and antioxidant properties of different tea extracts

(2011) Haixia Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Tea and cognitive health in late life: Current evidence and future directions

(2011) J. Song et al.   Journal of Nutrition Health & Aging

Identification of differentially expressed genes in dormant (banjhi) bud of tea (Camellia sinensis (L.) O. Kuntze) using subtractive hybridization approach

(2011) Thirugnanasambantham Krishnaraj et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars

(2011) Yoshinori Fujimura et al.   PLoS One

Proteomic analysis of young leaves at three developmental stages in an albino tea cultivar

(2011) Qin Li et al.   Proteome Science

Signature-Discovery Approach for Sample Matching of a Nerve-Agent Precursor Using Liquid Chromatography−Mass Spectrometry, XCMS, and Chemometrics

(2010) Carlos G. Fraga et al.   ANALYTICAL CHEMISTRY

AFLP-Based Genetic Diversity Assessment of Commercially Important Tea Germplasm in India

(2010) R. K. Sharma et al.   BIOCHEMICAL GENETICS

Inactivation of RASSF1A, RARβ2 and DAP-kinase by promoter methylation correlates with lymph node metastasis in nasopharyngeal carcinoma

(2010) Ali Fendri et al.   CANCER BIOLOGY & THERAPY

How much theanine in a cup of tea? Effects of tea type and method of preparation

(2010) Emma K. Keenan et al.   FOOD CHEMISTRY

Tea caffeine: Metabolism, functions, and reduction strategies

(2010) Prashant Mohanpuria et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system

(2009) Yueh-Tzu Hung et al.   FOOD CHEMISTRY

Metabolic profiling of transgenic rice with cryIAc and sck genes: An evaluation of unintended effects at metabolic level by using GC-FID and GC–MS

(2009) Jia Zhou et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY

Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering

(2007) Hiroshi Ashihara et al.   PHYTOCHEMISTRY