Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
Authors
Keywords
-
Journal
Frontiers in Plant Science
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-08-14
DOI
10.3389/fpls.2019.00939
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The tea landscape of Assam: Multi-stakeholder insights into sustainable livelihoods under a changing climate
- (2018) Eloise M. Biggs et al. ENVIRONMENTAL SCIENCE & POLICY
- Striking changes in tea metabolites due to elevational effects
- (2018) Nicole Kfoury et al. FOOD CHEMISTRY
- Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L
- (2017) Xin Li et al. Scientific Reports
- Reducing risks to food security from climate change
- (2016) Bruce M. Campbell et al. Global Food Security-Agriculture Policy Economics and Environment
- Beyond yields: Climate change effects on specialty crop quality and agroecological management
- (2016) Selena Ahmed et al. Elementa-Science of the Anthropocene
- Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography
- (2015) Jang-Eun Lee et al. FOOD CHEMISTRY
- Effects of Fertilizing with N, P, Se, and Zn on Regulating the Element and Functional Component Contents and Antioxidant Activity of Tea Leaves Planted in Red Soil
- (2014) Tingting Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents
- (2014) Amanda Kowalsick et al. JOURNAL OF CHROMATOGRAPHY A
- Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude
- (2014) Guan-Heng Chen et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles
- (2014) José Baptista et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Increasing CO2 threatens human nutrition
- (2014) Samuel S. Myers et al. NATURE
- Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea
- (2014) Qunfeng Zhang et al. PLoS One
- Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China
- (2014) Selena Ahmed et al. PLoS One
- Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
- (2014) Ayhan TOPUZ et al. Turkish Journal of Agriculture and Forestry
- Structural, physiological, and biochemical profiling of tea plantlets under zinc stress
- (2013) M. Mukhopadhyay et al. BIOLOGIA PLANTARUM
- Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India
- (2013) Lakshi Prasad Bhuyan et al. FOOD CHEMISTRY
- Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
- (2013) Shiromani Jayasekera et al. FOOD CHEMISTRY
- Zinc Modulates Drought-Induced Biochemical Damages in Tea [Camellia sinensis (L) O Kuntze]
- (2013) Hrishikesh Upadhyaya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mechanisms of aluminum-induced growth stimulation in tea (Camellia sinensis)
- (2013) Roghieh Hajiboland et al. JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
- Potassium management in tea plantations: Its uptake by field plants, status in soils, and efficacy on yields and quality of teas in China
- (2013) Jianyun Ruan et al. JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
- Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings
- (2013) Wei-Wei Deng et al. PLANT GROWTH REGULATION
- Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher quality
- (2013) Amita Bhattacharya et al. TRANSGENIC RESEARCH
- Health-Promoting Components of Fruits and Vegetables in the Diet
- (2013) Rui Hai Liu Advances in Nutrition
- Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality
- (2013) Selena Ahmed et al. AoB Plants
- Changes of growth, photosynthesis and alteration of leaf antioxidative defence system of tea [Camellia sinensis (L.) O. Kuntze] seedlings under aluminum stress
- (2012) Mainaak Mukhopadyay et al. BIOMETALS
- Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii
- (2012) R. Song et al. FOOD CHEMISTRY
- Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period
- (2012) Ismail Tontul et al. FOOD RESEARCH INTERNATIONAL
- Impacts of flushing and fermentation times on the quality of black tea
- (2012) Hojjat Ansari et al. Genetika-Belgrade
- Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition
- (2012) Wenping Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea
- (2012) Lan-Sook Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical qualities and phenolic compounds of Assam tea after soil drench application of selenium and aluminium
- (2012) Napaporn Sae-Lee et al. PLANT AND SOIL
- Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China
- (2012) Selena Ahmed et al. Conservation Letters
- Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)
- (2011) L. Y. Wang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effects of phosphorus supply on the quality of green tea
- (2011) Zheng-He Lin et al. FOOD CHEMISTRY
- Characterization of Tea Cultivated at Four Different Altitudes Using1H NMR Analysis Coupled with Multivariate Statistics
- (2011) Akiko Ohno et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Growing Season on Phenolic Compounds and Antioxidant Properties of Grape Berries from Vines Grown in Subtropical Climate
- (2011) Changmou Xu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Herbivore-Induced Volatiles from Tea (Camellia sinensis) Plants and Their Involvement in Intraplant Communication and Changes in Endogenous Nonvolatile Metabolites
- (2011) Fang Dong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oral hypoglycaemic, antihyperglycaemic and antidiabetic activities of Sri Lankan Broken Orange Pekoe Fannings (BOPF) grade black tea (Camellia sinensis L.) in rats
- (2011) K.R.W. Abeywickrama et al. JOURNAL OF ETHNOPHARMACOLOGY
- Magnesium nutrition on accumulation and transport of amino acids in tea plants
- (2011) Jianyun Ruan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Aluminium and nutrients induce changes in the profiles of phenolic substances in tea plants (Camellia sinensis CV TTES, No. 12 (TTE))
- (2011) Yue Ming Chen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice
- (2011) Maria Björkman et al. PHYTOCHEMISTRY
- Climate Trends and Global Crop Production Since 1980
- (2011) D. B. Lobell et al. SCIENCE
- Enhancement in growth and quality parameters of tea [Camellia sinensis (L.) O. Kuntze] through inoculation with arbuscular mycorrhizal fungi in an acid soil
- (2010) Shipra Singh et al. BIOLOGY AND FERTILITY OF SOILS
- Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea
- (2010) S. Jayasekera et al. FOOD CHEMISTRY
- Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents
- (2010) Kang Wei et al. FOOD CHEMISTRY
- The poverty implications of climate-induced crop yield changes by 2030
- (2010) Thomas W. Hertel et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var.sabellica)
- (2010) Michaela Zietz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A1H NMR-Based Metabolomics Study
- (2010) Jang-Eun Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry
- (2010) Selena Ahmed et al. JOURNAL OF ETHNOPHARMACOLOGY
- Diversity among various forms of catechins and its synthesizing enzyme (phenylalanine ammonia lyase) in relation to quality of black tea (Camellia spp.)
- (2010) Govindasamy Kottur et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Tea and Health
- (2010) Siro I. Trevisanato et al. NUTRITION REVIEWS
- Oral diuretic activity of hot water infusion of Sri Lankan black tea (Camellia sinensis L.) in rats
- (2010) WD Ratnasooriya et al. Pharmacognosy Magazine
- CaCl2 improves post-drought recovery potential in Camellia sinensis (L) O. Kuntze
- (2010) Hrishikesh Upadhyaya et al. PLANT CELL REPORTS
- Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ Oolong tea (Camellia sinensis) at various growing altitudes and seasons
- (2009) Yulong Chen et al. FOOD CHEMISTRY
- Genotypic and Environmental Effects on Coffee (Coffea arabicaL.) Bean Fatty Acid Profile: Impact on Variety and Origin Chemometric Determination
- (2009) Diana Villarreal et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic Conditions
- (2009) N. Kacjan Maršić et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)
- (2009) Kang Mo Ku et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation
- (2009) Lakshi P Bhuyan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Impact of nitrogen supply on carbon/nitrogen allocation: a case study on amino acids and catechins in green tea [Camellia sinensis (L.) O. Kuntze] plants*
- (2009) J. Ruan et al. PLANT BIOLOGY
- Can green tea do that? A literature review of the clinical evidence
- (2009) Yuri Clement PREVENTIVE MEDICINE
- Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
- (2009) David Moher et al. PLOS MEDICINE
- Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis(L.) O. Kuntze]
- (2008) Erick K. CHERUIYOT et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Cellular Antioxidant Activity of Common Fruits
- (2008) Kelly L. Wolfe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nitrogen release dynamics and transformation of slow release fertiliser products and their effects on tea yield and quality
- (2008) Wen-Yan Han et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started