Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents

Published 2010 View Full Article

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Title
Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 1, Pages 44-48
Publisher
Elsevier BV
Online
2010-08-16
DOI
10.1016/j.foodchem.2010.08.029

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