Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition

Published 2012 View Full Article

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Title
Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 28, Pages 7064-7070
Publisher
American Chemical Society (ACS)
Online
2012-06-22
DOI
10.1021/jf301340z

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