Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

Published 2013 View Full Article

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Title
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 546-551
Publisher
Elsevier BV
Online
2013-12-09
DOI
10.1016/j.foodchem.2013.12.005

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