Influence of Oxidation Degree on the Physicochemical Properties of Oxidized Inulin

Design and Characterization of Inulin Conjugate for Improved Intracellular and Targeted Delivery of Pyrazinoic Acid to Monocytes

(2019) Franklin Afinjuomo et al.   Pharmaceutics

Preparation and Characterization of Oxidized Inulin Hydrogel for Controlled Drug Delivery

(2019) Franklin Afinjuomo et al.   Pharmaceutics

Periodate oxidized hyaluronic acid-based hydrogel scaffolds for tissue engineering applications

(2019) Ashiq Hussain Pandit et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Transparent, Flexible, and Strong 2,3-Dialdehyde Cellulose Films with High Oxygen Barrier Properties

(2018) Sven F. Plappert et al.   BIOMACROMOLECULES

Three Inulin-Type Fructans from Codonopsis pilosula (Franch.) Nannf. Roots and Their Prebiotic Activity on Bifidobacterium longum

(2018) Jiankuan Li et al.   MOLECULES

Photochemical Reactions in Dialdehyde Starch

(2018) Marta Ziegler-Borowska et al.   MOLECULES

Synthesis and characterization of a novel inulin hydrogel crosslinked with pyromellitic dianhydride

(2018) Franklin Afinjuomo et al.   REACTIVE & FUNCTIONAL POLYMERS

Preparation and characterization of dialdehyde starch by one-step acid hydrolysis and oxidation

(2017) Yingfeng Zuo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

TEMPO-Oxidized Cellulose with High Degree of Oxidation

(2017) et al.   Polymers

Synthesis and Characterization of Periodate-Oxidized Polysaccharides: Dialdehyde Xylan (DAX)

(2016) Hassan Amer et al.   BIOMACROMOLECULES

Physical characterization and in silico modeling of inulin polymer conformation during vaccine adjuvant particle formation

(2016) Thomas G. Barclay et al.   CARBOHYDRATE POLYMERS

Inulin: Properties, health benefits and food applications

(2016) Muhammad Shoaib et al.   CARBOHYDRATE POLYMERS

RGD-peptide conjugated inulin-ibuprofen nanoparticles for targeted delivery of Epirubicin

(2016) Luzhong Zhang et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Inulin based micelles loaded with curcumin or celecoxib with effective anti-angiogenic activity

(2016) Delia Mandracchia et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Inulin content of fortified food products in Thailand

(2016) Chanantita Chaito et al.   FOOD CHEMISTRY

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

(2015) Maarten A. Mensink et al.   CARBOHYDRATE POLYMERS

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

(2015) Reza Karimi et al.   CARBOHYDRATE POLYMERS

Improvement of gluten-free bread properties by the incorporation of bovine plasma proteins and different saccharides into the matrix

(2015) Laura T. Rodriguez Furlán et al.   FOOD CHEMISTRY

Inulin-Ethylenediamine Coated SPIONs Magnetoplexes: A Promising Tool for Improving siRNA Delivery

(2015) Mariano Licciardi et al.   PHARMACEUTICAL RESEARCH

Thermal stability of cellulose and their nanoparticles: Effect of incremental increases in carboxyl and aldehyde groups

(2014) Priyanka R. Sharma et al.   CARBOHYDRATE POLYMERS

Electrosprayed inulin microparticles for microbiota triggered targeting of colon

(2014) Arvind K. Jain et al.   CARBOHYDRATE POLYMERS

Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

(2014) Jimin Guo et al.   FOOD HYDROCOLLOIDS

Microbial enzymatic production and applications of short-chain fructooligosaccharides and inulooligosaccharides: recent advances and current perspectives

(2014) T. Mutanda et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Preparation of water-soluble oxidized starch with high carbonyl content by sodium hypochlorite

(2014) Xianjun Yi et al.   STARCH-STARKE

Amphiphilic inulin-d-α-tocopherol succinate (INVITE) bioconjugates for biomedical applications

(2013) Delia Mandracchia et al.   CARBOHYDRATE POLYMERS

Replacing Fat and Sugar with Inulin in Cakes: Bubble Size Distribution, Physical and Sensory Properties

(2013) Julia Rodríguez-García et al.   Food and Bioprocess Technology

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

(2013) Aurora Pintor et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The polysaccharide inulin is characterized by an extensive series of periodic isoforms with varying biological actions

(2013) P. D. Cooper et al.   GLYCOBIOLOGY

Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

(2013) Laura Laguna et al.   JOURNAL OF FOOD SCIENCE

Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach

(2013) Derek F. Keenan et al.   MEAT SCIENCE

Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers

(2013) Laura T. Rodriguez Furlán et al.   MEAT SCIENCE

Tailor-made fructan synthesis in plants: A review

(2012) Jeroen van Arkel et al.   CARBOHYDRATE POLYMERS

Analysis of the hydrolysis of inulin using real time 1H NMR spectroscopy

(2012) Thomas Barclay et al.   CARBOHYDRATE RESEARCH

Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt

(2012) Rahil Rezaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inulin-Based Hydrogel for Oral Delivery of Flutamide: Preparation, Characterization, and in vivo Release Studies

(2012) Giovanna Pitarresi et al.   MACROMOLECULAR BIOSCIENCE

Preparation and properties of oxidized starch with high degree of oxidation

(2011) Yu-Rong Zhang et al.   CARBOHYDRATE POLYMERS

Synthesis of oxidized guar gum by dry method and its application in reactive dye printing

(2011) Honghong Gong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inulin and poly(acrylic acid) grafted inulin for dissolution enhancement and preliminary controlled release of poorly water-soluble Irbesartan drug

(2011) Mohammad M. Fares et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks

(2011) Shikha Mittal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Concomitant degradation in periodate oxidation of carboxymethyl cellulose

(2010) Hongli Li et al.   CARBOHYDRATE POLYMERS

Delta inulin: a novel, immunologically active, stable packing structure comprising  -D-[2 -> 1] poly(fructo-furanosyl)  -D-glucose polymers

(2010) P. D. Cooper et al.   GLYCOBIOLOGY

Insight on the periodate oxidation of dextran and its structural vicissitudes

(2010) João Maia et al.   POLYMER

Study on physico-chemical properties of dialdehyde yam starch with different aldehyde group contents

(2010) Liming Zhang et al.   THERMOCHIMICA ACTA

Physicochemical studies on the biopolymer inulin: A critical evaluation of its self-aggregation, aggregate-morphology, interaction with water, and thermal stability

(2009) Abhijit Dan et al.   BIOPOLYMERS

Synthesis, physicochemical and immunological properties of oxidized inulin–l-asparaginase bioconjugate

(2009) Mohammad Reza Tabandeh et al.   JOURNAL OF BIOTECHNOLOGY

Effect of temperature and pH on the degradation of fructo-oligosaccharides

(2008) Anikó Matusek et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption

(2008) Sébastien N. Ronkart et al.   Food Biophysics

Effect of water uptake on amorphous inulin properties

(2008) Sébastien N. Ronkart et al.   FOOD HYDROCOLLOIDS

Kinetic study on thermal decomposition of woods in oxidative environment

(2008) D.K. Shen et al.   FUEL