Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks

Published 2011 View Full Article

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Title
Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 6, Pages 704-712
Publisher
Springer Nature
Online
2011-01-27
DOI
10.1007/s13197-010-0216-9
References
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