Effect of temperature and pH on the degradation of fructo-oligosaccharides

Published 2008 View Full Article

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Title
Effect of temperature and pH on the degradation of fructo-oligosaccharides
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 228, Issue 3, Pages 355-365
Publisher
Springer Nature
Online
2008-09-02
DOI
10.1007/s00217-008-0941-8
References
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