Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers

Published 2013 View Full Article

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Title
Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 2, Pages 762-768
Publisher
Elsevier BV
Online
2013-10-03
DOI
10.1016/j.meatsci.2013.09.015

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