- Home
- Publications
- Publication Search
- Publication Details
Title
Biobased Materials from Microbial Biomass and Its Derivatives
Authors
Keywords
-
Journal
Materials
Volume 13, Issue 6, Pages 1263
Publisher
MDPI AG
Online
2020-03-12
DOI
10.3390/ma13061263
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A systematic study and effect of PLA/Al2O3 nanoscaffolds as dental resins: mechanochemical properties
- (2019) Mehdi Ranjbar et al. Artificial Cells Nanomedicine and Biotechnology
- Physico-Mechanical and Thermodynamic Properties of Mycelium-Based Biocomposites: A Review
- (2019) Carolina Girometta et al. Sustainability
- Production of bacterial cellulose from industrial wastes: a review
- (2019) Zohaib Hussain et al. CELLULOSE
- Kefiran cryogels as potential scaffolds for drug delivery and tissue engineering applications
- (2019) Hajer Radhouani et al. Materials Today Communications
- Bacterial cellulose production, properties and applications with different culture methods – A review
- (2019) Jing Wang et al. CARBOHYDRATE POLYMERS
- Influence of the culture conditions on the production of NGPs by Aspergillus tubingensis
- (2019) Lilia Lopez de leon et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Bacterial Cellulose: Production, Modification and Perspectives in Biomedical Applications
- (2019) Gorgieva et al. Nanomaterials
- Ecofriendly green biosynthesis of bacterial cellulose by Komagataeibacter xylinus B2-1 using the shell extract of Sapindus mukorossi Gaertn. as culture medium
- (2019) Yong-He Han et al. CELLULOSE
- Water kefir grains as an innovative source of materials: Study of plasticiser content on film properties
- (2019) M. Eugenia Coma et al. EUROPEAN POLYMER JOURNAL
- Cost-effective optimization of gellan gum production by Sphingomonas paucimobilis using corn steep liquor
- (2019) Jin Huang et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives
- (2018) Maria Gullo et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Structural characterization of the exopolysaccharides from water kefir
- (2018) Lea Fels et al. CARBOHYDRATE POLYMERS
- Physical structure variations of bacterial cellulose produced by different Komagataeibacter xylinus strains and carbon sources in static and agitated conditions
- (2018) Pratyawadee Singhsa et al. CELLULOSE
- β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
- (2018) Mercedes Peltzer et al. CURRENT ORGANIC CHEMISTRY
- Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects
- (2018) Juan F. Delgado et al. EUROPEAN POLYMER JOURNAL
- Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation
- (2018) Francesca De Filippis et al. FOOD MICROBIOLOGY
- Characterization of thermal, mechanical and hydration properties of novel films based on Saccharomyces cerevisiae biomass
- (2018) Juan Francisco Delgado et al. Innovative Food Science & Emerging Technologies
- Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization
- (2018) Amin Babaei-Ghazvini et al. Food Packaging and Shelf Life
- Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties
- (2018) M. A. Peltzer et al. Food and Bioprocess Technology
- Biological performance of a promising Kefiran-biopolymer with potential in regenerative medicine applications: a comparative study with hyaluronic acid
- (2018) Hajer Radhouani et al. JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE
- Yeast-inspired drug delivery: biotechnology meets bioengineering and synthetic biology
- (2018) Chinnu Sabu et al. Expert Opinion on Drug Delivery
- Comparative genomics of the Komagataeibacter strains-Efficient bionanocellulose producers
- (2018) Małgorzata Ryngajłło et al. MicrobiologyOpen
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics
- (2017) Samira Mokhtari et al. FOOD RESEARCH INTERNATIONAL
- On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids
- (2017) David Peris et al. YEAST
- Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties
- (2017) Stefan-Ovidiu Dima et al. Polymers
- The Recent Developments in Biobased Polymers toward General and Engineering Applications: Polymers that are Upgraded from Biodegradable Polymers, Analogous to Petroleum-Derived Polymers, and Newly Developed
- (2017) Hajime Nakajima et al. Polymers
- Advanced Materials From Fungal Mycelium: Fabrication and Tuning of Physical Properties
- (2017) Muhammad Haneef et al. Scientific Reports
- Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha
- (2016) Pavels Semjonovs et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Characterisation of films and nanopaper obtained from cellulose synthesised by acetic acid bacteria
- (2016) Linda Rozenberga et al. CARBOHYDRATE POLYMERS
- Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
- (2016) Jorge Padrão et al. FOOD HYDROCOLLOIDS
- Development of innovative biodegradable films based on biomass of Saccharomyces cerevisiae
- (2016) Juan Francisco Delgado et al. Innovative Food Science & Emerging Technologies
- Kombucha tea fermentation: Microbial and biochemical dynamics
- (2016) Somnath Chakravorty et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Anti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan kefir
- (2016) Maria Rosa Machado Prado et al. MICROVASCULAR RESEARCH
- Proteome- pI : proteome isoelectric point database
- (2016) Lukasz P. Kozlowski NUCLEIC ACIDS RESEARCH
- Residual Brewer’s Yeast Biomass and Bacterial Cellulose as an Alternative to Toxic Phenol-Formaldehyde Binders in Production of Pressed Materials from Waste Wood
- (2015) Davud Kadimaliev et al. BioResources
- Enhancement of the fermentation process and properties of bacterial cellulose: a review
- (2015) Cristina Campano et al. CELLULOSE
- Edible kefiran films as vehicle for probiotic microorganisms
- (2015) J. Piermaria et al. Innovative Food Science & Emerging Technologies
- Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics
- (2015) Patricia Cerrutti et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Yeast biomass, an optimised product with myriad applications in the food industry
- (2015) Roberto Pérez-Torrado et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Milk kefir: composition, microbial cultures, biological activities, and related products
- (2015) Maria R. Prado et al. Frontiers in Microbiology
- Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
- (2014) David Laureys et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Fungal naphtho-γ-pyrones—secondary metabolites of industrial interest
- (2014) Elodie Choque et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation
- (2014) Mohsen Zolfi et al. CARBOHYDRATE POLYMERS
- Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
- (2014) Caili Fu et al. Food Science and Technology
- A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
- (2014) Rasu Jayabalan et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Film forming microbial biopolymers for commercial applications—A review
- (2013) S. V. N. Vijayendra et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
- (2013) Dhouha Mamlouk et al. INDIAN JOURNAL OF MICROBIOLOGY
- Bio-based films prepared with by-products and wastes: environmental assessment
- (2013) I. Leceta et al. JOURNAL OF CLEANER PRODUCTION
- Sustainability assessments of bio-based polymers
- (2013) Troy A. Hottle et al. POLYMER DEGRADATION AND STABILITY
- Biobased plastics and bionanocomposites: Current status and future opportunities
- (2013) Murali M. Reddy et al. PROGRESS IN POLYMER SCIENCE
- Application of bioplastics for food packaging
- (2013) Nanou Peelman et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- β-Glucan content and hydration properties of filamentous fungi
- (2012) M. V. Kyanko et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Accounting for the constrained availability of land: a comparison of bio-based ethanol, polyethylene, and PLA with regard to non-renewable energy use and land use
- (2012) Harriëtte L. Bos et al. Biofuels Bioproducts & Biorefining-Biofpr
- Development and characterisation of composite films made of kefiran and starch
- (2012) Ali Akbar Motedayen et al. FOOD CHEMISTRY
- Production of yeast chitin–glucan complex from biodiesel industry byproduct
- (2012) Christophe Roca et al. PROCESS BIOCHEMISTRY
- A comprehensive review on biodiesel as an alternative energy resource and its characteristics
- (2012) A.E. Atabani et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Optimization of culture conditions for bacterial cellulose production from Gluconacetobacter hansenii UAC09
- (2011) Mahadevaswamy Usha Rani et al. ANNALS OF MICROBIOLOGY
- Yeast β(1-3),(1-6)-d-glucan films: Preparation and characterization of some structural and physical properties
- (2011) Miroslav Novák et al. CARBOHYDRATE POLYMERS
- Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains
- (2011) Mehran Ghasemlou et al. FOOD CHEMISTRY
- Potentials of Exopolysaccharides from Lactic Acid Bacteria
- (2011) Seema Patel et al. INDIAN JOURNAL OF MICROBIOLOGY
- Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid
- (2011) Mehran Ghasemlou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types
- (2011) Mehran Ghasemlou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterisation of the exopolysaccharide kefiran produced by lactic acid bacteria entrapped within natural kefir grains
- (2011) KATJA ZAJŠEK et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- The microbial diversity of water kefir
- (2011) Anna Gulitz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Optimization of pullulan production from hydrolysed potato starch waste by response surface methodology
- (2010) Yekta Göksungur et al. CARBOHYDRATE POLYMERS
- Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran
- (2010) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Kefiran films plasticized with sugars and polyols: water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy
- (2010) Judith Piermaria et al. FOOD HYDROCOLLOIDS
- Mechanical and thermal properties of soy protein films processed by casting and compression
- (2010) P. Guerrero et al. JOURNAL OF FOOD ENGINEERING
- Preparation and evaluation of a novel wound dressing sheet comprised of β-glucan–chitosan complex
- (2010) Kyoko Kofuji et al. REACTIVE & FUNCTIONAL POLYMERS
- Mechanisms underlying beneficial plant–fungus interactions in mycorrhizal symbiosis
- (2010) Paola Bonfante et al. Nature Communications
- Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization
- (2008) Judith Araceli Piermaria et al. FOOD HYDROCOLLOIDS
- Influence of different β-glucans on the physical and rheological properties of egg yolk stabilized oil-in-water emulsions
- (2008) Rujirat Santipanichwong et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now