Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics
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Title
Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics
Authors
Keywords
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Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 133, Issue 14, Pages n/a-n/a
Publisher
Wiley
Online
2015-12-21
DOI
10.1002/app.43109
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