A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
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Title
A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
Authors
Keywords
Large scale preparation, Walnut, Protein, Proteases, Peptide, Antioxidant
Journal
Chemistry Central Journal
Volume 10, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-06-23
DOI
10.1186/s13065-016-0184-x
References
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