An Optimized Trichloroacetic Acid/Acetone Precipitation Method for Two-Dimensional Gel Electrophoresis Analysis of Qinchuan Cattle Longissimus Dorsi Muscle Containing High Proportion of Marbling

A Proteomics Sample Preparation Method for Mature, Recalcitrant Leaves of Perennial Plants

(2014) Deng Gang et al.   PLoS One

Proteomic sample preparation for blast wound characterization

(2014) Brett A Chromy et al.   Proteome Science

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

(2013) R. Marino et al.   MEAT SCIENCE

Two-dimensional gel electrophoresis in the light of new developments

(2013) P. Pomastowski et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comparison of the longissimus muscle proteome between obese and lean pigs at 180 days

(2012) Anning Li et al.   MAMMALIAN GENOME

DMSO, an Organic Cleanup Solvent for TCA/Acetone-Precipitated Proteins, Improves 2-DE Protein Analysis of Rice Roots

(2012) Yufeng Song et al.   PLANT MOLECULAR BIOLOGY REPORTER

Polar Electrophoresis: Shape of Two-Dimensional Maps Is as Important as Size

(2012) Renato Millioni et al.   PLoS One

Sequential Extraction Results in Improved Proteome Profiling of Medicinal Plant Pinellia ternata Tubers, Which Contain Large Amounts of High-Abundance Proteins

(2012) XiaoLin Wu et al.   PLoS One

Two-dimensional gel electrophoresis in proteomics: A tutorial

(2011) Thierry Rabilloud et al.   Journal of Proteomics

Skeletal muscle proteomics: current approaches, technical challenges and emerging techniques

(2011) Kay Ohlendieck   Skeletal Muscle

Buffer optimization for bovine Longissimus muscle tissues: Proteome analysis of Korean native cattle using 2-dimensional gel electrophoresis

(2010) Honggu Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h Postmortem: Shifts in Energy Status and Myofibrillar Stability

(2010) Stefanía Guđrún Bjarnadóttir et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two-dimensional gel electrophoresis in proteomics: Past, present and future

(2010) Thierry Rabilloud et al.   Journal of Proteomics

Differentially expressed proteins during fat accumulation in bovine skeletal muscle

(2010) Qiankun Zhang et al.   MEAT SCIENCE

Proteomics data mining

(2009) Marc Wilkins   Expert Review of Proteomics

Differentially-Expressed Genes in PigLongissimusMuscles with Contrasting Levels of Fat, as Identified by Combined Transcriptomic, Reverse Transcription PCR, and Proteomic Analyses

(2009) Jingshun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

(2009) Elisabeth Laville et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimized sample preparation for two-dimensional gel electrophoresis of soluble proteins from chicken bursa of Fabricius

(2009) Yongping Wu et al.   Proteome Science

Stain efficiency and MALDI-TOF MS compatibility of seven visible staining procedures

(2008) Jian-feng Lin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of three different protocols of protein extraction for Arabidopsis thaliana leaf proteome analysis by two-dimensional electrophoresis

(2008) Ana M. Maldonado et al.   Journal of Proteomics

Compatibility of plant protein extraction methods with mass spectrometry for proteome analysis

(2008) Inder S. Sheoran et al.   PLANT SCIENCE

In vivo proteome dynamics during early bovine myogenesis

(2008) Thibault Chaze et al.   PROTEOMICS