Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion

Published 2013 View Full Article

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Title
Determination of free amino acids and 18 elements in freeze-dried strawberry and blueberry fruit using an Amino Acid Analyzer and ICP-MS with micro-wave digestion
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 147, Issue -, Pages 189-194
Publisher
Elsevier BV
Online
2013-10-02
DOI
10.1016/j.foodchem.2013.09.118

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