A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
出版年份 2016 全文链接
标题
A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
作者
关键词
Large scale preparation, Walnut, Protein, Proteases, Peptide, Antioxidant
出版物
Chemistry Central Journal
Volume 10, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-06-23
DOI
10.1186/s13065-016-0184-x
参考文献
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