Biological and functional properties of proteolytic enzyme-modified egg protein by-products

Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

(2012) Yichen Xia et al.   FOOD CHEMISTRY

Sweet potato protein hydrolysates: antioxidant activity and protective effects on oxidative DNA damage

(2012) Miao Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes

(2011) Sun-Jong You et al.   JOURNAL OF FOOD SCIENCE

Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrin

(2010) Kaustav Majumder et al.   FOOD CHEMISTRY

Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates

(2009) Abayomi P. Adebiyi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Egg yolk protein modification by controlled enzymatic hydrolysis for improved functionalities

(2009) Guang Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein

(2009) May-June Tsou et al.   PROCESS BIOCHEMISTRY

Enzymatic hydrolysis of rawhide using papain and neutrase

(2008) Siriporn Damrongsakkul et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY