Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Published 2008 View Full Article

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Title
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 7, Pages 2326-2331
Publisher
Elsevier BV
Online
2008-03-29
DOI
10.1016/j.fct.2008.03.017

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