Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose

Published 2018 View Full Article

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Title
Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose
Authors
Keywords
Electrospinning, Cross-link, Gelatin, Zein
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2018-07-24
DOI
10.1016/j.foodhyd.2018.07.042

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