- Home
- Publications
- Publication Search
- Publication Details
Title
Synbiotics: a technological approach in food applications
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-23
DOI
10.1007/s13197-020-04532-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)
- (2020) Meghmala Waghmode et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Synbiotic edible film from konjac glucomannan composed of Lactobacillus casei ‐01® and Orafti®GR, and its application as coating on bread buns
- (2020) Patthasarun Pruksarojanakul et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Development of a microencapsulated synbiotic product and its application in yoghurt
- (2020) Hongbo Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cytotoxic and pharmacokinetic studies of Indian seaweed polysaccharides for formulating raindrop synbiotic candy
- (2020) M. Ajanth Praveen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The pros, cons, and many unknowns of probiotics
- (2019) Jotham Suez et al. NATURE MEDICINE
- Effectiveness of Sterilized Symbiotic Drink Containing Lactobacillus helveticus Comparable to Probiotic Alone in Patients with Constipation-Predominant Irritable Bowel Syndrome
- (2019) Mohd Fyzal Bahrudin et al. DIGESTIVE DISEASES AND SCIENCES
- The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review
- (2019) Dan Cheng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Production and characterization of synbiotic Doogh, a yogurt-based Iranian drink by gum arabic, ginger extract and B. bifidum
- (2019) Maryam Haji Ghafarloo et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Application of lactobacilli and prebiotic oligosaccharides for the development of a synbiotic semi-hard cheese
- (2019) S. Langa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
- (2018) Carolina Battistini et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream
- (2018) Juliana Peres et al. JOURNAL OF FOOD SCIENCE
- Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics
- (2018) Ziyanda C. Dlamini et al. Probiotics and Antimicrobial Proteins
- Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
- (2018) Douglas Xavier dos Santos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM
- (2017) Gilson Parussolo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage
- (2017) Sahoo Moumita et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
- (2017) Glenn R. Gibson et al. Nature Reviews Gastroenterology & Hepatology
- Stability and functionality of synbiotic soy food during shelf-life
- (2017) Olga Lucía Mondragón-Bernal et al. Journal of Functional Foods
- Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
- (2017) et al. Nutrients
- Beneficial Effects of Probiotics, Prebiotics, Synbiotics, and Psychobiotics in Inflammatory Bowel Disease
- (2015) Andrzej Wasilewski et al. INFLAMMATORY BOWEL DISEASES
- Probiotics, prebiotics and synbiotics- a review
- (2015) Kavita. R. Pandey et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- An inulin-based dressing emulsion as a potential probiotic food carrier
- (2012) Fani Mantzouridou et al. FOOD RESEARCH INTERNATIONAL
- Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
- (2011) Ricardo Pinheiro de Souza Oliveira et al. JOURNAL OF FOOD ENGINEERING
- Production of functional probiotic, prebiotic, and synbiotic ice creams
- (2010) T. Di Criscio et al. JOURNAL OF DAIRY SCIENCE
- Development of a symbiotic cottage cheese added with Lactobacillus delbrueckii UFV H2b20 and inulin
- (2010) Emiliane A. Araújo et al. Journal of Functional Foods
- Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
- (2008) A. Homayouni et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now