Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage

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Title
Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage
Authors
Keywords
Encapsulation, Pleurotus ostreatus, Synbiotic, Dry food matrix, In vitro gastro intestinal model
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 77, Issue -, Pages 460-467
Publisher
Elsevier BV
Online
2016-11-30
DOI
10.1016/j.lwt.2016.11.079

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