Effect of flavorzyme digestion on the antioxidant capacities of ultra‐filtrated rice bran protein hydrolyzates

Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries

(2019) Methavee Peanparkdee et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates

(2019) Ahmed A. Zaky et al.   Journal of Food Measurement and Characterization

Effect of Pepsin–Trypsin In Vitro Gastro-Intestinal Digestion on the Antioxidant Capacities of Ultra-Filtrated Rice Bran Protein Hydrolysates (Molecular Weight > 10 kDa; 3–10 kDa, and

(2019) Ahmed A. Zaky et al.   International Journal of Peptide Research and Therapeutics

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

(2018) Suphat Phongthai et al.   FOOD CHEMISTRY

Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination

(2018) Sapna Rani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate

(2018) Himani Agrawal et al.   FOOD RESEARCH INTERNATIONAL

Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches

(2017) Gaurav Kumar Pal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

(2017) Xiuming Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rice bran nutraceutics: A comprehensive review

(2016) Muhammad Sohail et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

(2016) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Identification and functional characterisation of bioactive peptides in rice bran albumin hydrolysates

(2016) Chatchaporn Uraipong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification of peptide molecular weight from rice bran protein hydrolysate with high antioxidant activity

(2016) Parichart Thamnarathip et al.   JOURNAL OF CEREAL SCIENCE

Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases

(2015) Qiao-Juan Yan et al.   FOOD CHEMISTRY

Extraction and characterisation of Riceberry bran protein hydrolysate using enzymatic hydrolysis

(2015) Parichart Thamnarathip et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Determination of Free Amino Acids in Isatidis Radix By HILIC-UPLC-MS/MS

(2014) Yilin Pan et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer

(2014) Na Ji et al.   FOOD CHEMISTRY

Rice Bran: A Novel Functional Ingredient

(2013) Mian Kamran Sharif et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products

(2013) Seung-Jae Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

(2013) Patrycja Puchalska et al.   FOOD CHEMISTRY

In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions

(2013) John O. Onuh et al.   FOOD CHEMISTRY

Antioxidant properties of Australian canola meal protein hydrolysates

(2013) Adeola M. Alashi et al.   FOOD CHEMISTRY

Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme

(2013) K. Elavarasan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

(2012) Qiang Zhao et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial activities of various leafy herbal teas

(2012) Jungmin Oh et al.   FOOD CONTROL

The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

(2012) Nicole A. Avramenko et al.   FOOD RESEARCH INTERNATIONAL

Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage

(2012) S. W. A. Himaya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein

(2012) Jian Fan et al.   MOLECULES

Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates

(2011) Tao Zhang et al.   FOOD CHEMISTRY

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

(2011) Comfort F. Ajibola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATE

(2010) SOON YOUNG PARK et al.   JOURNAL OF FOOD BIOCHEMISTRY

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

(2009) Junhui Zhang et al.   FOOD CHEMISTRY

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

(2009) Jean-Yu Hwang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates

(2008) Abayomi Peter Adebiyi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isolation and characterization of protein fractions from deoiled rice bran

(2008) Abayomi P. Adebiyi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Structures and properties of antioxidative peptides derived from royal jelly protein

(2008) Hang Guo et al.   FOOD CHEMISTRY

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

(2008) Lijuan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates

(2008) K.A. Nam et al.   JOURNAL OF FOOD SCIENCE

Antioxidant and Antithrombotic Activities of Rapeseed Peptides

(2008) Shao Bing Zhang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY