Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Title
Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 27, Issue 1, Pages 161-174
Publisher
Elsevier BV
Online
2011-08-03
DOI
10.1016/j.foodhyd.2011.07.008

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