The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration

Published 2016 View Full Article

Authors

Keywords

Antioxidant enzymes, Cassava roots, Postharvest, L-ascorbic acid peroxidase, Polysaccharides, Postharvest

Journal

FOOD CHEMISTRY

Volume 197, Issue -, Pages 737-746

Publisher

Elsevier BV

Online

2015-11-07

DOI

10.1016/j.foodchem.2015.11.025

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