Understanding the structural characteristics, pasting and rheological behaviours of pregelatinised cassava starch

Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch

(2017) Hongwei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch

(2017) Xiaoyan Tan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration

(2017) Wenhang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

(2016) Hongyan Li et al.   CARBOHYDRATE POLYMERS

Insights into the hierarchical structure and digestion rate of alkali-modulated starches with different amylose contents

(2016) Dongling Qiao et al.   CARBOHYDRATE POLYMERS

Effects of NaCl and CaCl 2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

(2016) Sara Hedayati et al.   FOOD CHEMISTRY

Pre-gelatinized tapioca starch and its mixtures with xanthan gum and ι-carrageenan

(2016) Natalie Russ et al.   FOOD HYDROCOLLOIDS

Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch

(2016) Sara Hedayati et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Understanding the structure and digestibility of heat-moisture treated starch

(2016) Hongwei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheological properties of wheat starch influenced by amylose–lysophosphatidylcholine complexation at different gelation phases

(2015) S. Ahmadi-Abhari et al.   CARBOHYDRATE POLYMERS

Physical and chemical modification of starches: A review

(2015) Zia-ud-Din et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate

(2015) Chao Qiu et al.   FOOD HYDROCOLLOIDS

Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

(2015) Binjia Zhang et al.   FOOD HYDROCOLLOIDS

Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starches

(2015) Mariam V. Lawal et al.   STARCH-STARKE

Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties

(2015) Asad Mohammad Amini et al.   STARCH-STARKE

Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

(2015) Fan Zhu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

(2014) Grażyna Bortnowska et al.   CARBOHYDRATE POLYMERS

Recent trend in the physical and chemical modification of starches from different botanical sources: A review

(2014) Adeleke Omodunbi Ashogbon et al.   STARCH-STARKE

Pressure-Induced Gelatinization of Starch in Excess Water

(2013) Katleen J. R. Vallons et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of partial gelatinization on structure and thermal properties of corn starch after spray drying

(2012) Zong-qiang Fu et al.   CARBOHYDRATE POLYMERS

Study on supramolecular structural changes of ultrasonic treated potato starch granules

(2012) Jie Zhu et al.   FOOD HYDROCOLLOIDS

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

(2012) Monika Sujka et al.   FOOD HYDROCOLLOIDS

Effect of high-pressure microfluidization on the structure of cassava starch granule

(2011) Kittiwut Kasemwong et al.   STARCH-STARKE

The physicochemical properties of a spray dried glutinous rice starch biopolymer

(2010) Pornpun Laovachirasuwan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Hydrocolloids as thickening and gelling agents in food: a critical review

(2010) Dipjyoti Saha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches

(2009) Hyun-Jung Chung et al.   FOOD RESEARCH INTERNATIONAL

The pasting properties of sonicated waxy rice starch suspensions

(2009) Jenny Yue Zuo et al.   ULTRASONICS SONOCHEMISTRY

Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

(2008) Zhigang Luo et al.   STARCH-STARKE

Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization

(2007) Yasuo Iida et al.   Innovative Food Science & Emerging Technologies