The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)
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Title
The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)
Authors
Keywords
<em class="EmphasisTypeItalic ">Spirulina platensis</em>, Total antioxidant capacity (TAC), Lipid peroxidation, Antioxidant gene expression, Rainbow trout (<em class="EmphasisTypeItalic ">Oncorhynchus mykiss</em>)
Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-16
DOI
10.1007/s10695-019-0608-3
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