The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)

Title
The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)
Authors
Keywords
<em class="EmphasisTypeItalic ">Spirulina platensis</em>, Total antioxidant capacity (TAC), Lipid peroxidation, Antioxidant gene expression, Rainbow trout (<em class="EmphasisTypeItalic ">Oncorhynchus mykiss</em>)
Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-16
DOI
10.1007/s10695-019-0608-3

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now