Effects of dietary supplementation of Gracilaria sp. extracts on fillet quality, oxidative stress, and immune responses in European seabass (Dicentrarchus labrax)

 Innate and adaptive immunity in teleost fish: a review

(2018) C. Uribe et al.   VETERINARNI MEDICINA

The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook

(2017) Hans Porse et al.   JOURNAL OF APPLIED PHYCOLOGY

Response of European seabass (Dicentrarchus labrax) to canola oil diets: effect on growth performance, fish health and liver and intestine histomorphology

(2016) Elham A. Wassef et al.   AQUACULTURE INTERNATIONAL

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of red seaweed Gracilaria arcuata as dietary ingredient in African catfish, Clarias gariepinus

(2016) Nasser A. Al-Asgah et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Dietary macroalgae is a natural and effective tool to fortify gilthead seabream fillets with iodine: Effects on growth, sensory quality and nutritional value

(2015) Ana Ramalho Ribeiro et al.   AQUACULTURE

Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla

(2015) Luísa M.P. Valente et al.   AQUACULTURE

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

(2015) Mariana Araújo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)

(2015) Maria J. Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioproducts from Seaweeds: A Review with Special Focus on the Iberian Peninsula

(2014) Susana Cardoso et al.   CURRENT ORGANIC CHEMISTRY

Inclusion ofPalmaria palmata(red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

(2014) Natasha C Moroney et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Proteolysis, NaOH and Ultrasound-Enhanced Extraction of Anticoagulant and Antioxidant Sulfated Polysaccharides from the Edible Seaweed, Gracilaria birdiae

(2014) Gabriel Fidelis et al.   MOLECULES

DNMT3A mutations and clinical features in Chinese patients with acute myeloid leukemia

(2013) Quanyi Lu et al.   Cancer Cell International

Seaweeds for animal production use

(2013) F. D. Evans et al.   JOURNAL OF APPLIED PHYCOLOGY

European consumer image of farmed fish, wild fish, seabass and seabream

(2012) Filiep Vanhonacker et al.   AQUACULTURE INTERNATIONAL

Seaweed Polysaccharides and Derived Oligosaccharides Stimulate Defense Responses and Protection Against Pathogens in Plants

(2011) Jeannette Vera et al.   Marine Drugs

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

(2009) B. Roth et al.   JOURNAL OF FOOD SCIENCE

Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil

(2008) Maria Nilka de Oliveira et al.   FOOD CHEMISTRY

Anti-inflammatory Constituents of the Red AlgaGracilaria verrucosaand Their Synthetic Analogues

(2008) Hung The Dang et al.   JOURNAL OF NATURAL PRODUCTS

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY