Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)
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Title
Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)
Authors
Keywords
Feed ingredients, Gut histomorphology, Intermediary metabolism, Macroalgae, Nutraceutics, Oxidative stress
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-12-17
DOI
10.1007/s10811-018-1708-7
References
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