Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging

Optimization of the conditions for producing soy protein isolate films

(2019) Isabela dos Santos Paglione et al.   Emirates Journal of Food and Agriculture

Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS

(2018) Thays Raphaela Gonçalves et al.   Food Analytical Methods

Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat

(2018) Carlos Henrique Koslinski Santos et al.   FOOD CHEMISTRY

Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants

(2018) Athira Mohanan et al.   FOOD CHEMISTRY

Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract

(2018) Yingying Han et al.   FOOD HYDROCOLLOIDS

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

(2018) Z.A. Maryam Adilah et al.   FOOD HYDROCOLLOIDS

Antioxidants extraction from Pinhão ( Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films

(2018) Tânia Barbedo De Freitas et al.   Food Packaging and Shelf Life

Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

(2017) Tainara de Moraes Crizel et al.   Food and Bioprocess Technology

Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra-virgin olive oil during storage

(2017) Liana Stoll et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Potential of pinhão Coat as Constituents of Starch Based Films Using Modification Techniques

(2017) Jordana C. Spada et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

(2016) Ignacio Echeverría et al.   Food and Bioprocess Technology

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

(2016) Sílvia M.F. Bessada et al.   INDUSTRIAL CROPS AND PRODUCTS

Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

(2016) Haixia Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding

(2016) Emiliano M. Ciannamea et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

(2015) Danielle Carpiné et al.   Food and Bioprocess Technology

Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: Mechanical, barrier and cross-linking properties

(2015) Kara Friesen et al.   FOOD CHEMISTRY

Edible films and coatings containing bioactives

(2015) Pablo R Salgado et al.   Current Opinion in Food Science

The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil

(2014) Citlali Colín-Chávez et al.   Food and Bioprocess Technology

Thermal edible oil evaluation by UV–Vis spectroscopy and chemometrics

(2014) Rhayanna P. Gonçalves et al.   FOOD CHEMISTRY

Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition

(2014) Anchana Insaward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Data gaps in toxicity testing of chemicals allowed in food in the United States

(2013) Thomas G. Neltner et al.   REPRODUCTIVE TOXICOLOGY

Linseed oil stabilisation with pure natural phenolic compounds

(2011) D. Michotte et al.   FOOD CHEMISTRY

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mechanical and thermal properties of soy protein films processed by casting and compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite

(2010) P. Kumar et al.   JOURNAL OF FOOD SCIENCE

Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils

(2008) B BOZAN et al.   BIORESOURCE TECHNOLOGY

Protein Quality, Antigenicity, and Antioxidant Activity of Soy-Based Foodstuffs

(2008) Miryam Amigo-Benavent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY