The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil

Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil

(2014) Citlali Colín-Chávez et al.   Food Packaging and Shelf Life

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

(2013) Marta Calatayud et al.   FOOD CHEMISTRY

Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant

(2013) Citlali Colín-Chávez et al.   FOOD RESEARCH INTERNATIONAL

Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

(2013) Carol López de Dicastillo et al.   FOOD RESEARCH INTERNATIONAL

Production and stability of water-dispersible astaxanthin oleoresin fromPhaffia rhodozyma

(2013) Fidel Villalobos-Castillejos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process

(2013) Alessandra Fratianni et al.   PLANT FOODS FOR HUMAN NUTRITION

Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch

(2012) Jordana Corralo Spada et al.   CARBOHYDRATE POLYMERS

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

(2012) R. Sowmya et al.   FOOD CHEMISTRY

Antioxidant Activity and Diffusion of Catechin and Epicatechin from Antioxidant Active Films Made of Poly(l-lactic acid)

(2012) Fabiola Iñiguez-Franco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication and Properties of Antioxidant Polyethylene-based Films Containing Marigold (Tagetes erecta) Extract and Application on Soybean Oil Stability

(2012) Citlali Colín-Chávez et al.   PACKAGING TECHNOLOGY AND SCIENCE

Diffusional Behaviour of Essential Oil Components in Active Packaging Polypropylene Films by Multiple Headspace Solid Phase Microextraction-Gas Chromatography

(2012) Fabio Licciardello et al.   PACKAGING TECHNOLOGY AND SCIENCE

Poly (lactic acid)/titanium dioxide composites: Preparation and performance under ultraviolet irradiation

(2012) Changzhen Man et al.   POLYMER DEGRADATION AND STABILITY

Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil

(2011) Lingzhao Wang et al.   Innovative Food Science & Emerging Technologies

MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS

(2011) SHEETAL CHOUDHARI et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Auto-Oxidation Products of Astaxanthin

(2011) Hideo Etoh et al.   Journal of Oleo Science

Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying

(2010) Alok Saxena et al.   Food and Bioprocess Technology

Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability

(2010) Abril Zoraida Graciano-Verdugo et al.   FOOD RESEARCH INTERNATIONAL

Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging

(2009) M. Peltzer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of α-tocopherol from an active multilayer film into whole milk powder

(2009) Diana M. Granda-Restrepo et al.   FOOD RESEARCH INTERNATIONAL

Release of antioxidants from co-extruded active packaging developed for whole milk powder

(2009) Diana Granda-Restrepo et al.   INTERNATIONAL DAIRY JOURNAL

Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins

(2007) José J. Rios et al.   FOOD CHEMISTRY

Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

(2007) Chao Yuan et al.   FOOD CHEMISTRY