Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice
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Title
Free Radical Grafting of Epigallocatechin Gallate onto Carboxymethyl Chitosan: Preparation, Characterization, and Application on the Preservation of Grape Juice
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 5, Pages 807-817
Publisher
Springer Science and Business Media LLC
Online
2020-04-17
DOI
10.1007/s11947-020-02442-9
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