Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice
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Title
Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 80, Issue 8, Pages M1831-M1841
Publisher
Wiley
Online
2015-07-16
DOI
10.1111/1750-3841.12952
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