Orange juices enriched with chitosan: Optimisation for extending the shelf-life

Published 2009 View Full Article

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Title
Orange juices enriched with chitosan: Optimisation for extending the shelf-life
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 590-600
Publisher
Elsevier BV
Online
2009-05-14
DOI
10.1016/j.ifset.2009.05.003

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