- Home
- Publications
- Publication Search
- Publication Details
Title
Preparation and functional evaluation of chitosan-EGCG conjugates
Authors
Keywords
-
Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 131, Issue 3, Pages n/a-n/a
Publisher
Wiley
Online
2013-09-10
DOI
10.1002/app.39732
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Homogeneous and heterogeneous methods for laccase-mediated functionalization of chitosan by tannic acid and quercetin
- (2012) Mojca Božič et al. CARBOHYDRATE POLYMERS
- Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion
- (2012) Yuwei Liu et al. Innovative Food Science & Emerging Technologies
- Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate–Chitosan Mixtures
- (2011) Fang Yuan et al. Food and Bioprocess Technology
- Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides
- (2011) Zhanqun Hou et al. FOOD HYDROCOLLOIDS
- Effects of concentration, degree of deacetylation and molecular weight on emulsifying properties of chitosan
- (2011) Xingke Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan
- (2011) Zhen Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology
- (2010) Ying Gong et al. FOOD AND BIOPRODUCTS PROCESSING
- Synthesis of chitosan–caffeic acid derivatives and evaluation of their antioxidant activities
- (2010) Ali Ozhan Aytekin et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure
- (2009) Manuela Curcio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids
- (2009) Fernanda Sousa et al. PROCESS BIOCHEMISTRY
- Chitosan conjugated with deoxycholic acid and gallic acid: A novel biopolymer-based additive antioxidant for polyethylene
- (2008) Wanvimol Pasanphan et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Emulsification and Stabilization Mechanisms of O/W Emulsions in the Presence of Chitosan
- (2008) Linda Payet et al. LANGMUIR
- Conjugation of gallic acid onto chitosan: An approach for green and water-based antioxidant
- (2007) Wanvimol Pasanphan et al. CARBOHYDRATE POLYMERS
- Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
- (2007) Hye-Kyung Na et al. FOOD AND CHEMICAL TOXICOLOGY
- Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo
- (2007) Jingna Liu et al. FOOD CHEMISTRY
- Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions
- (2007) Yuan Yuan et al. FOOD RESEARCH INTERNATIONAL
- Studies on graft copolymerization of 2-hydroxyethyl acrylate onto chitosan
- (2007) Grigoriy A. Mun et al. REACTIVE & FUNCTIONAL POLYMERS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More