The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage

Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury

(2016) S. F. Cao et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

(2015) Youzuo Zhang et al.   FOOD CHEMISTRY

Preparation, characterization and antioxidant activity of phenolic acids grafted carboxymethyl chitosan

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit

(2013) Huali Hu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Effects of Calcium Chloride and 1-Methylcyclopropene (1-MCP) on the Shelf Life of Mulberries (Morus alba L.)

(2013) Ayse Tulin Oz et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

(2013) Cong Han et al.   SCIENTIA HORTICULTURAE

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

(2012) Zhenfeng Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C

(2012) Analía Concellón et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions

(2011) Abdulhadi Aljawish et al.   CARBOHYDRATE POLYMERS

Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development

(2011) Hongfei Lu et al.   Food and Bioprocess Technology

Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions

(2011) Felix Aladedunye et al.   FOOD CHEMISTRY

Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)

(2011) Zhao Chen et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

(2011) Zisheng Luo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC

(2011) M. Gundogdu et al.   SCIENTIA HORTICULTURAE

Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage

(2008) Federica Galli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICAL. CV. TAINONG) FRUITS

(2008) XUAN ZHU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION