Emulsion properties of algae soluble protein isolate from Tetraselmis sp.

Published 2012 View Full Article

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Title
Emulsion properties of algae soluble protein isolate from Tetraselmis sp.
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 30, Issue 1, Pages 258-263
Publisher
Elsevier BV
Online
2012-06-15
DOI
10.1016/j.foodhyd.2012.06.002

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