Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Structuring Markets for Resilient Farming Systems

(2019) Vivian Valencia et al.   Agronomy for Sustainable Development

The potential of neglected and underutilized species for improving diets and nutrition

(2019) Danny Hunter et al.   PLANTA

Value Chain Analysis of Chaya (Mayan Spinach) in Guatemala

(2019) Nadezda Amaya et al.   ECONOMIC BOTANY

Understanding food systems drivers: A critical review of the literature

(2019) Christophe Béné et al.   Global Food Security-Agriculture Policy Economics and Environment

Food systems for sustainable development: proposals for a profound four-part transformation

(2018) Patrick Caron et al.   Agronomy for Sustainable Development

When too much isn’t enough: Does current food production meet global nutritional needs?

(2018) Krishna Bahadur KC et al.   PLoS One

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

(2018) Tafadzwanashe Mabhaudhi et al.   Sustainability

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

(2017) Carl Lachat et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Unraveling the Sikasso Paradox: Agricultural Change and Malnutrition in Sikasso, Mali

(2016) Matthew William Cooper et al.   ECOLOGY OF FOOD AND NUTRITION

Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security

(2016) Juliet Mubaiwa et al.   FOOD REVIEWS INTERNATIONAL

Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India

(2015) Stefano Padulosi et al.   Sustainability

Uncultivated Brazilian Green Leaves are Richer Sources of Carotenoids than are Commercially Produced Leafy Vegetables

(2015) Cintia Nanci Kobori et al.   FOOD AND NUTRITION BULLETIN

Which Aid Spending Categories Have the Greatest Untapped Potential to Support the Reduction of Undernutrition? Some Ideas on Moving Forward

(2015) Lawrence Haddad et al.   FOOD AND NUTRITION BULLETIN

Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?

(2014) Karen R. Siegel et al.   PLoS One

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Agrobiodiversity for food security, health and income

(2013) Rémi Kahane et al.   Agronomy for Sustainable Development

The roles and values of wild foods in agricultural systems

(2010) Z. Bharucha et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

(2009) Barbara Burlingame et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS