When too much isn’t enough: Does current food production meet global nutritional needs?

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Global land use implications of dietary trends

(2018) Sarah Rizvi et al.   PLoS One

331 The genetic improvement of feed efficiency in beef cattle

(2017) J. F. Taylor et al.   JOURNAL OF ANIMAL SCIENCE

Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption

(2017) Anastasia Veeramani et al.   JOURNAL OF CLEANER PRODUCTION

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials

(2017) Steven Hamley   Nutrition Journal

Strategies for feeding the world more sustainably with organic agriculture

(2017) Adrian Muller et al.   Nature Communications

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

(2017) Peter Alexander et al.   Global Food Security-Agriculture Policy Economics and Environment

Potential of grassland rehabilitation through high density-short duration grazing to sequester atmospheric carbon

(2016) Vincent Chaplot et al.   GEODERMA

Orphan Crops Browser: a bridge between model and orphan crops

(2016) Claire Lessa Alvim Kamei et al.   MOLECULAR BREEDING

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis

(2016) Evan Fraser et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

(2016) Christopher E Ramsden et al.   BMJ-British Medical Journal

Assessing the land resource-food price nexus of the Sustainable Development Goals

(2016) M. Obersteiner et al.   Science Advances

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Carbon footprint in different beef production systems on a southern Brazilian farm: a case study

(2015) Clandio F. Ruviaro et al.   JOURNAL OF CLEANER PRODUCTION

Biophysical and economic limits to negative CO2 emissions

(2015) Pete Smith et al.   Nature Climate Change

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings

(2013) Kathrin Specht et al.   AGRICULTURE AND HUMAN VALUES

Outlook on a Worldwide Forest Transition

(2013) Chris Pagnutti et al.   PLoS One

Farming up the city: the rise of urban vertical farms

(2013) Dickson Despommier   TRENDS IN BIOTECHNOLOGY

Ruminants, climate change and climate policy

(2013) William J. Ripple et al.   Nature Climate Change

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Long-Term Global Trends in Crop Yield and Production Reveal No Current Pollination Shortage but Increasing Pollinator Dependency

(2008) Marcelo A. Aizen et al.   CURRENT BIOLOGY