Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

Published 2009 View Full Article

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Title
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 5, Pages 361-365
Publisher
Elsevier BV
Online
2009-06-10
DOI
10.1016/j.jfca.2009.05.003

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