Uncultivated Brazilian Green Leaves are Richer Sources of Carotenoids than are Commercially Produced Leafy Vegetables

Published 2015 View Full Article

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Title
Uncultivated Brazilian Green Leaves are Richer Sources of Carotenoids than are Commercially Produced Leafy Vegetables
Authors
Keywords
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Journal
FOOD AND NUTRITION BULLETIN
Volume 29, Issue 4, Pages 320-328
Publisher
SAGE Publications
Online
2015-11-26
DOI
10.1177/156482650802900408
References
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