Food systems for sustainable development: proposals for a profound four-part transformation

A new global research agenda for food

(2016) Lawrence Haddad et al.   NATURE

Biodiversity: The ravages of guns, nets and bulldozers

(2016) Sean L. Maxwell et al.   NATURE

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Call for UN to act on food security

(2014) Bruce Campbell   NATURE

Making transition towards ecological intensification of agriculture a reality: the gaps in and the role of scientific knowledge

(2014) Patrick Caron et al.   Current Opinion in Environmental Sustainability

Climate-smart agriculture for food security

(2014) Leslie Lipper et al.   Nature Climate Change

Does intensification slow crop land expansion or encourage deforestation?

(2014) Derek Byerlee et al.   Global Food Security-Agriculture Policy Economics and Environment

Green Revolution: Impacts, limits, and the path ahead

(2012) P. L. Pingali   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

What Next for Agriculture After Durban?

(2012) J. R. Beddington et al.   SCIENCE

Water at a crossroads

(2012) Monica Contestabile   Nature Climate Change

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared

(2011) B. Phalan et al.   SCIENCE

A food systems approach to researching food security and its interactions with global environmental change

(2011) John Ingram   Food Security

Rethinking the global food crisis: The role of trade shocks

(2010) Derek Headey   FOOD POLICY

Competition for land

(2010) P. Smith et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture

(2010) Lijbert Brussaard et al.   Current Opinion in Environmental Sustainability

Agroecology as a science, a movement and a practice. A review

(2009) A. Wezel et al.   Agronomy for Sustainable Development