Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle

Inhibition effects of green tea and grape seed extracts on lipid oxidation in bonito fillets during frozen storage

(2010) Pinar Yerlikaya et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

(2010) Sweetie R. Kanatt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

(2009) Sajid Maqsood et al.   FOOD CHEMISTRY

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

(2008) Nalan Gokoglu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of pomegranate rind powder extract in cooked chicken patties

(2008) Basappa M. Naveena et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers

(2008) S.G. Sáyago-Ayerdi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

(2008) Nalan Gokoglu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties

(2008) B.M. Naveena et al.   MEAT SCIENCE

Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea

(2007) Rabia Alghazeer et al.   FOOD CHEMISTRY

Antioxidant protection of white grape pomace on restructured fish products during frozen storage

(2007) I. Sánchez-Alonso et al.   LWT-FOOD SCIENCE AND TECHNOLOGY