Interrelationship among ferrous myoglobin, lipid and protein oxidations in rabbit meat during refrigerated and superchilled storage

Published 2018 View Full Article

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Title
Interrelationship among ferrous myoglobin, lipid and protein oxidations in rabbit meat during refrigerated and superchilled storage
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 146, Issue -, Pages 131-139
Publisher
Elsevier BV
Online
2018-08-09
DOI
10.1016/j.meatsci.2018.08.006

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