Polyphenolic Extract from Sambucus ebulus L. Leaves Free and Loaded into Lipid Vesicles
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Polyphenolic Extract from Sambucus ebulus L. Leaves Free and Loaded into Lipid Vesicles
Authors
Keywords
-
Journal
Nanomaterials
Volume 10, Issue 1, Pages 56
Publisher
MDPI AG
Online
2019-12-26
DOI
10.3390/nano10010056
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Trachyspermum copticum essential oil incorporated niosome for cancer treatment
- (2019) Le Huy Trinh et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- An investigation into osteogenic differentiation effects of silk fibroin-nettle (Urtica dioica L.) nanofibers
- (2019) Sara Zadegan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract
- (2019) Małgorzata Sobieralska et al. PLANT FOODS FOR HUMAN NUTRITION
- A novel niosome formulation for encapsulation of anthocyanins and modelling intestinal transport
- (2019) Melike Fidan-Yardimci et al. FOOD CHEMISTRY
- Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging
- (2019) Ilaria Simionato et al. FOOD AND CHEMICAL TOXICOLOGY
- Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber
- (2019) Haiying Cui et al. INDUSTRIAL CROPS AND PRODUCTS
- Investigations on binding mechanism of bioactives from elderberry ( Sambucus nigra L.) by whey proteins for efficient microencapsulation
- (2018) Nicoleta Stănciuc et al. JOURNAL OF FOOD ENGINEERING
- Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
- (2018) Afshin Faridi Esfanjani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nano-encapsulation using macrocyclic carbohydrate polymers (β-cyclodextrins) of Periploca angustifolia extract: Physical stability and protective effect against cadmium-induced alterations in HepG2 cells
- (2018) Khaled Athmouni et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets
- (2017) Afshin Faridi Esfanjani et al. FOOD CHEMISTRY
- Polyphenols from wolfberry and their bioactivities
- (2017) Zheng-Qun Zhou et al. FOOD CHEMISTRY
- Interaction of Selected Phenylpropenes with Dipalmitoylphosphatidylcholine Membrane and Their Relevance to Antibacterial Activity
- (2017) Riham Gharib et al. JOURNAL OF MEMBRANE BIOLOGY
- Interpreting the Weibull fitting parameters for diffusion-controlled release data
- (2017) Maxime Ignacio et al. PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS
- Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds
- (2016) Afshin Faridi Esfanjani et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes
- (2016) Monika Gibis et al. FOOD RESEARCH INTERNATIONAL
- Delivery of liquorice extract by liposomes and hyalurosomes to protect the skin against oxidative stress injuries
- (2015) Ines Castangia et al. CARBOHYDRATE POLYMERS
- Cell penetrating peptide conjugated liposomes as transdermal delivery system of Polygonum aviculare L. extract
- (2015) Soon Sik Kwon et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Encapsulation of elderberry extract into phospholipid nanoparticles
- (2015) Anna Bryła et al. JOURNAL OF FOOD ENGINEERING
- In vitro antioxidant properties and anthocyanin compositions of elderberry extracts
- (2014) Hale Gamze Duymuş et al. FOOD CHEMISTRY
- Anti-ulcerogenic activity and isolation of the active principles from Sambucus ebulus L. leaves
- (2014) Erdem Yesilada et al. JOURNAL OF ETHNOPHARMACOLOGY
- Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
- (2014) N.P. Aditya et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
- (2014) Verica Đorđević et al. Food Engineering Reviews
- Neuroprotective Effects of Farnesene Against Hydrogen Peroxide-Induced Neurotoxicity In vitro
- (2013) Hasan Turkez et al. CELLULAR AND MOLECULAR NEUROBIOLOGY
- Nanoencapsulation of curcumin in polyurethane and polyurea shells by an emulsion diffusion method
- (2013) H. Souguir et al. CHEMICAL ENGINEERING JOURNAL
- Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes
- (2013) Monika Gibis et al. FOOD HYDROCOLLOIDS
- How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo
- (2013) Henry J. Forman et al. FREE RADICAL BIOLOGY AND MEDICINE
- Physical and Oxidative Stability of Uncoated and Chitosan-Coated Liposomes Containing Grape Seed Extract
- (2013) Monika Gibis et al. Pharmaceutics
- Modeling of drug release from delivery systems based on hydroxypropyl methylcellulose (HPMC)
- (2012) J. Siepmann et al. ADVANCED DRUG DELIVERY REVIEWS
- Analysis of sterol compounds from Sambucus ebulus
- (2012) Maria-Viorica Bubulica et al. CHEMISTRY OF NATURAL COMPOUNDS
- Evaluation of thermal-oxidative stability and antiglioma activity ofZanthoxylum tingoassuibaessential oil entrapped into multi- and unilamellar liposomes
- (2011) Cassia B. Detoni et al. JOURNAL OF LIPOSOME RESEARCH
- Encapsulation of polyphenolic grape seed extract in polymer-coated liposomes
- (2011) Monika Gibis et al. Food & Function
- Black currant polyphenols: Their storage stability and microencapsulation
- (2010) Anna M. Bakowska-Barczak et al. INDUSTRIAL CROPS AND PRODUCTS
- Identification and pharmacological characterization of the anti-inflammatory principal of the leaves of dwarf elder (Sambucus ebulus L.)
- (2010) Stefan Schwaiger et al. JOURNAL OF ETHNOPHARMACOLOGY
- Preparation, characterization and the stability of ferrous glycinate nanoliposomes
- (2010) Baomiao Ding et al. JOURNAL OF FOOD ENGINEERING
- Essential oil fromZanthoxylum tingoassuibaloaded into multilamellar liposomes useful as antimicrobial agents
- (2009) C. B. Detoni et al. JOURNAL OF MICROENCAPSULATION
- Iridoid Glycosides from the Leaves ofSambucus ebulus
- (2009) Valerio Pieri et al. JOURNAL OF NATURAL PRODUCTS
- Phenolics: From Chemistry to Biology
- (2009) David Pereira et al. MOLECULES
- A systematic review on the sambuci fructus effect and efficacy profiles
- (2009) J. E. Vlachojannis et al. PHYTOTHERAPY RESEARCH
- Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?
- (2008) Barry Halliwell ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Monte Carlo simulations for the study of drug release from cylindrical matrix systems with an inert nucleus
- (2008) Lizbeth Martínez et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale
- (2008) Isabella Nicoletti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now